The authentic taste of Thailand

Thai appetisers

• Thai chicken sataySatay Gai Marinated skewers with a traditional peanut sauce and cucumber relish.
• Thai fish cakesTod Mun Pla Blended with red curry sauce, lime leaves and Thai herbs, with sweet chilli and cucumber.
• Deep fried prawn rollsGung Hom Pa Marinated king prawns hand-wrapped in spring roll pastry.
• Thai style rump steak stripsNua Dad Diew Deep fried marinated strips with a spicy Thai dipping sauce.
• Vegetable spring rollsPo Pia Tod Hand-rolled with fresh vegetables and glass noodles.
• Crispy vegetable parcelsToong Tong Handmade pastry parcels with potato, carrots and peas.
• Mushroom sataySatey Het Marinated mushroom skewers with peanut dipping sauce.

Appetiser specials

• Scallops in garlic and black pepperHoy Shell Prik Thai Dum Pan fried, topped with crispy garlic and served in the shell.
• Scallops in Thai sauce and fresh chilliHoy Shell Uup With chillies, garlic and Thai herbs, served in the shell.
• Tempura prawns and onion ringsGung Tod King prawns in a light crispy batter with chilli dipping sauce.
• Duck spring rollsPo Pia Ped Hand-rolled with duck and mixed vegetables, hoisin dipping sauce.

Salads

• Green papaya saladSom Tum Thai Shredded green papaya, long beans, cherry tomatoes, lemon juice and peanuts.
• Chicken saladLarb Gai Spicy minced chicken with fresh mint, onions and Thai herbs.

Soups

• Tom Yam hot and sour soupTom Yam Coriander, chillies, galangal, lemongrass and lime leaves. King prawns, chicken or mushroom.
• Tom Yam coconut soupTom Kha Rich and fragrant, cooked with coconut milk and Thai herbs.

Thai curry

• Green curryGang Keaw Wan Spicy green curry in coconut milk with bamboo shoots and Thai herbs.
• Red curryGang Ped From central Thailand, in coconut milk with bamboo shoots.
• Yellow curryKaeng Lueang Aromatic, cooked in coconut milk with bamboo shoots and Thai herbs.
• Massaman curryMassaman From southern Thailand, with potatoes, cashew nuts and crispy shallots.
• Panang creamy curryGang Panang Rich and creamy with coconut milk, lime leaves and red chillies.

Stir fried

• Stir fried cashew nutsPad Medmamung Cashew nuts, onions, mushrooms, mixed peppers and chillies.
• Stir fry in chilli oilPad Namprik Pow A fiery chilli oil sauce with Thai herbs, onions and peppers.
• Sweet and sourPad Peowan With cucumber, tomatoes, spring onions and pineapple.
• Stir fry with gingerPad King Oyster and soy sauce with ginger, mixed peppers and spring onions.
• Thai spicy stir friedKrapow Thai holy basil, onions, mixed peppers, fine beans and fresh chillies.

Rice and noodles

• Pad Thai noodlesPad Thai Stir fried noodles, bean sprouts, eggs and vegetables, topped with crushed peanuts.
• Thai drunken noodlesPad Kee Mao Stir fried with fresh chillies, fine beans, lime leaves and Thai holy basil.
• Thai stir fried noodlesPed See Ew With egg, carrots, cabbage and ground pepper in dark soy sauce.
• Thai style fried riceKow Pad With spring onions, cherry tomatoes, egg and a light soy sauce.
• Sides Steamed jasmine rice, sticky rice, egg fried rice, coconut rice, prawn crackers, poached rice noodles with crispy garlic, chips, Thai style spicy chips, stir fried mixed vegetables.

Chef's recommendations

• Beef sirloin in holy basil Marinated strips of sirloin in a spicy sauce with holy basil, mixed peppers and chillies, on a sizzling hot plate.
• Weeping tiger Marinated sirloin in oyster sauce with mixed vegetables, on a sizzling hot plate.
• Lamb shank in massaman curry Slow cooked with potatoes and cashew nuts, served with broccoli and fried shallots.
• Crispy sea bass in red curry sauce Whole crispy fillets topped with a creamy curry sauce and Thai herbs.
• Cod in three-flavoured sauce Crispy cod fillets in a thick sauce with bell peppers and sweet basil.
• Duck breast In red curry sauce, tamarind sauce, or holy basil with onions and peppers.